Meat & Game
epub |eng | 2020-04-27 | Author:Collins, Chef Jonathan [Collins, Chef Jonathan]
SMOKED PORTERHOUSE WITH ROASTED GARLIC PREP TIME: 20 to 30 minutes | COOK TIME: about 2 hours | RECOMMENDED WOOD: mesquite There is nothing more decadent than a porterhouse steak—when ...
( Category:
Meats
July 3,2020 )
epub |eng | 2018-08-29 | Author:Monisha Bharadwaj
YOGURT Yogurt, ‘dahi’ or ‘tayir’ as it is called in India, is integral to Indian food. Most Indians eat it several times a week if not every day. North Indians ...
( Category:
Meats
July 2,2020 )
epub |eng | 2018-12-18 | Author:Anthony Boundy [Boundy, Anthony]
Albino Burger This is an interesting and a rather different take on the traditional burger. Think of the little journey your taste buds will take when you bite into a ...
( Category:
Meats
July 2,2020 )
epub |eng | 2016-07-26 | Author:Mallet, Jean-Francois [Mallet, Jean-Francois]
beef stew with olives and bacon Serves 4 2 onions 4 garlic cloves 700 g (1 lb 9 oz) bull stewing beef (or regular stewing beef such as blade, chuck ...
( Category:
Meats
July 2,2020 )
epub |eng | 2020-06-15 | Author:Cheryl Jamison
BOUDIN BLANC The Cajun country that spills over into Southeast Texas from Louisiana produces boudin (or boudain) blanc, a link sausage of sorts, traditionally a pork and rice masterpiece eaten ...
( Category:
Meats
July 1,2020 )
epub |eng | 2019-08-29 | Author:Monisha Bharadwaj
MASHYACHI AMTI PORK CURRY SAAS NI MACCHI MALAIWALA GOSHT PALAK MURGH CHILLI PANEER CHANNE AUR ANAAR KA SALAAD KALI DAL PANEER FRIED RICE KHEEME KA PIE CHANNE KA SHORBA MASHYACHI ...
( Category:
Indian
July 1,2020 )
epub |eng | 2018-09-22 | Author:Gebreyesus, Yohanis
Moringa Teff Lasagne The selection of pasta in Addis Ababa supermarkets is the largest of any product, probably due to our history with Italy in the 1930s. This modern take ...
( Category:
Meats
June 30,2020 )
epub |eng | | Author:DJ BBQ
My grandpa would stir leftover pulled beef or pork through this sauce, then serve it between two slices of freshly cut bread, with mashed potato spread over one side – ...
( Category:
Meats
June 29,2020 )
epub |eng | | Author:Richard H. Turner
Slaughtering stages A two-stage process for the slaughter of animals is used in most countries. The first stage of the process, usually called stunning, renders the animal unconscious, but not ...
( Category:
Meats
June 29,2020 )
epub |eng | 2019-04-12 | Author:John Gregory-Smith
BEIRUTI MEATBALLS [DAOUT BASHA] BEEF & BROAD BEANS IN YOGURT [FESTQIYEH] JEW’S MALLOW CHICKEN SOUP IRAQI LEMON KIBBEH [KIBBEH BAR MOUNT] LEBANESE TORTELLINI [SHISH BARAK] PALMYRA YOGURT SOUP MUM’S OKRA ...
( Category:
Meats
June 28,2020 )
epub |eng | 2017-05-30 | Author:Richard H. Turner
You should cook a number of the elements of the breakfast ahead: the Sausage & Onion Gravy, the sautéed potatoes, the mushrooms, tomatoes and the Baked Beans. Keep them warm ...
( Category:
Meats
June 28,2020 )
epub |eng | | Author:Ed Smith
AUTUMN PANZANELLA An authentic panzanella involves tomatoes, which this does not. This does, however, mimic the piquant soaked bread nature of the Tuscan summer salad, while firmly placing itself in ...
( Category:
English, Scottish & Welsh
June 28,2020 )
epub |eng | 2020-05-23 | Author:Kathy Jensen [Jensen, Kathy]
( Category:
Meats
June 28,2020 )
azw3 |eng | 2020-06-07 | Author:Jason Logsdon
TO ASSEMBLE Fresh mint leaves For the Turkey Breast Preheat the water bath to 141°F (60.6°C). Mix together the spices in a bowl. Lightly salt and pepper the turkey, then ...
( Category:
Meats
June 27,2020 )
azw3, epub |eng | 2020-05-19 | Author:Liam Sandler [Sandler, Liam]
Ribeye Sauté Serves: 1 Time: 30 Minutes Ingredients: 2 Ounces Beef Ribeye Steak, Sliced 2 Cloves Garlic, Minced 2 Tablespoons Olive Oil 1 Sprig Parsley, Fresh 1 Teaspoon Onion Powder ...
( Category:
Meats
May 25,2020 )
Popular ebooks
The Sprouting Book by Ann Wigmore(3057)Trullo by Tim Siadatan(2997)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2987)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2962)
Super Food Family Classics by Jamie Oliver(2915)
Panini by Carlo Middione(2830)
Hedgerow by John Wright(2781)
Bread Revolution by Peter Reinhart(2643)
Sauces by James Peterson(2594)
Jam by Jam (epub)(2495)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2365)
Oh She Glows Every Day by Angela Liddon(2316)
Hot Sauce Nation by Denver Nicks(2108)
The Culinary Herbal by Susan Belsinger(2063)
My Pantry by Alice Waters(2047)
The Art of Making Gelato by Morgan Morano(1901)
Meathooked by Marta Zaraska(1895)
Wanderlust by Jeff Krasno(1894)
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck(1892)
Veg by Jamie Oliver(1882)